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Presenter: Steve Curtis, Institute of Brewing & Distilling
As more and more brewers are expanding beyond cask and keg and starting filling into small pack, Steve Curtis looks at aspects of QA with regard to canning and bottling. The seminar will start with getting beer ready for packaging, take a look at potential problems with incoming empty cans and bottles, highlight potential pitfalls within packaging process, then finish with monitoring quality in trade and what to do when problems occur.